FURNITURE SOLUTIONS FOR EVERY WORKSPACE
Explore furniture that adapts to your space, supports your people, and reflects the way you work.
HOSPITALITY AREAS
5 STEPS FOR DESIGNING A HOSPITALITY AREA
1. Planning and Research
Identify Needs and Goals: Define the purpose of the space and determine capacity.
Budget and Space Assessment: Set a budget and measure the available space for layout planning.
2. Layout and Design
Café Layout: Plan seating arrangements, functional zones, and aesthetic elements.
Kitchen Layout: Design efficient workstations, storage solutions, and equipment placement.
3. Furniture and Equipment Selection
Café Furniture: Choose durable, comfortable, and stylish seating and tables.
Kitchen Equipment: Select commercial-grade appliances and ensure proper placement.
4. Lighting, Ventilation, and Compliance
Lighting and Ventilation: Ensure adequate lighting and proper ventilation in both areas.
Health and Safety: Adhere to local health and safety regulations and choose ergonomic furniture.
5. Installation, Setup, and Review
Assembly and Installation: Follow instructions for furniture assembly and hire professionals for equipment installation.
Feedback and Maintenance: Gather user feedback, make adjustments, and schedule regular maintenance.
